Friday, March 30, 2007
Rose Wallace Goldaline
Jeff Mangum - Oh Sister
Thursday, March 29, 2007
Droopy Septum
I was in a dead stare. Concentrating on nothing but the grain of the wood floors and waiting for the coffee to gurgle. The new Droopy Septum EP –
Website: Dynamo sound
Wednesday, March 28, 2007
Art
And this is an Ad Reinhadt painting. I think it's called "Red Painting," but I'm not sure.
Tuesday, March 27, 2007
Before I Forget
"it was so bad, people didn't even pretend to like it."
-TW
Monday, March 26, 2007
Pollyannaoetry and Arbitrarology
fists to the chin
lying
as a dead pelican
Pollyanna
breeds weight, gives in
salutes
the dead pelican
(there is a drawing that complements these words. i will post it later)
Kurt Vonnegut once wrote:
I read Breakfast of Champions when i was 16. This is one of the few passages from any book that has stuck with me. Unfortunately, I thought it was no longer relevant. I was wrong.
Saturday, March 24, 2007
1 lb dry black beans
1/4 cup olive oil or coconut oil
2 onions, chopped
2 bell peppers, chopped
3 jalapeno pepper, chopped
8 cloves garlic, chopped
1/2 teaspoon paprika
1/4 cup white wine or 1/2 bottle of beer
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 salt
take care of your beans according to the directions.
In a pan, bring beans to a boil in 6-8 cups water. Boil over high heat for 3-4 minutes, then cover and set aside for an hour. Drain and rinse beans. In a large saucepan, soak beans in 8 cups fresh water.
In a skillet, sauté onion and pepper over medium heat until tender. Add garlic when onions begin to color. Do not let the garlic brown. Add remaining ingredients; mix well.
Stir mixture into beans in saucepan. Bring to a boil, reduce heat to low.
Cook 2 cups dry rice.
Mix and allow both rice and beans to cool in refrigerator overnight.
Next day: heat and eat.
ps: top it off with a fried egg, just as it should be. thanks for reading.